Great food and professional service. We would stay at this hotel again on our next visit. The breakfast buffet was high quality and more than we expected.
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The hot breakfast was included in the room charge, which is nice (and especially awesome if it's good!). However, on day one our group found the hot breakfast subpar. We found the bottom of our food was hard and dry from sitting in warmers for...More
We visited the Marc Restaurant at the Marcus Whitman Hotel in Walla Walla this past weekend for dinner. The entire table ordered the special featured winery (Basel Cellars) four course meal with wine pairings. Overall, the food and wines were very good to excellent. We...More
My husband and I enjoyed a lovely mean at The Vineyard Lounge. The menu offers so many wonderful choices. It was very difficult to choose! The food we ordered was flavorful, fresh, and delicious. We cannot wait until we are able to return and dine...More
My husband and I celebrated our 30th wedding anniversary this August with a meal at the Marc Restaurant. My husband had a beef entrée that he indicated was good. I had one of the evening specials - a halibut dish that was absolutely amazing. We...More
We went on a busy Saturday evening...seated right away-our waters were great! My friend ordered the drink "Painkiller" and they did not have the ingredients for it. The pork chop dinner was excellent..but marred by having to ask for bread..which was stale. My friend had...More
Executive Chef Grant Hinderliter explained each of our exquisite meals to us. The food was spectacular. The service was fantastic. The experience was like none other. We will be back again. Being able to watch the Chefs in action was so amazing. The atmosphere in...More
We ate here first night in Walla Walla and weren't disappointed. I had the halibut special and it was excellent. My wife had the lamb chops and gave me half so I had an unusual surf and turf. For dessert I had the blackberry/blueberry cobbler...More
Marc had been highly recommended but our experience was mixed. Onion soup and Scallop entree were exceptional and salads were good too but first short rib entree was dry and gristled...replacement wasn't much better...that item didn't live up to expectations. Service was good.
After spending the afternoon wine tasting, we finished the evening with dinner at the Marc. Our meal was outstanding (Scallops for my husband, lobster for me) and the service was very professional - Matt did an excellent job as our server. Chef Mike came to...More