Just as good as 2 years ago nothing to fault. Make sure you are hungry beforw you visit.View amazing relaxed eating.
menu was 35 euros but whow what great value. Service great . wine and olive oil made from what you see all around their fields and it tasted very good. Best suckling pig I have had in 30 years. Loved all the courses we could...More
Very friendly and hospitable owner family. Loads of food, many courses with Sardegan specialiaties.Tasting with local cheeses, pasta, antipasti, meat and dessert and wine. Good value for money. Nice ambiance and surroundings.
Dinner with friend. Amazing location nearly impossible to find it if you don't know the place. Food was good as the service. Maialetto was amazingly cooked close to the fire. I really enjoyed the starters, very good the ravioli and malureddu with a superb pork....More
At first sight we were shocked, we were the only guests (our hotel Li Troni in Budoni had made a reservation), and there was just one menu, no choice, no discussion, 33 € per person. We did not regret our visit at all, we had...More