First of all foreigners need to learn one thing - Char kuay teow is traditional Chinese food. In fact the name means friend rice thick flat noodles in Hokkien dialect (the same language spoken in Taiwan). Authentic char kuay teow recipes use loads of pork...lard, without which, is the same as eating American/English breakfast with fake bacon. Other than the lack of pork lard, you want to go to the famous char kuay teow stalls in Georgetown cooked by Malaysian Chinese Char kuay teow cooks. This malay version is like pretending a malay cooking coq au vin is the real deal.More