The boudin aux pommes wrapped in a thin crispy wrap was a pure act of genius The veggies accompanying my lieu noir fish were perfectly cooked and got along splendidly with an aioli
1 - 10 of 25 reviews
We had a lovely meal at this restaurant. The portions are generous and very tasty. We washed it down with a lovely bottle of rose. One starter, two mains and one dessert was 140 euro... So not cheap but we didn't feel fleeced. Our waitress...More
The staff were friendly and had a translated English menu. The food was lovely but the portions were very large. It is pricey but very nice. Children aged 11 and 13 had no problem choosing from the menu either.
Went to the Bistrot as it was already getting a high rating on trip advisor. It was even better than expected. Black Angus beef was amazing and the cod equally good. Service was friendly and efficient. Great evening with fabulous food.
We booked a table for 4. All the dishes were very well presented. I asked for cuttlefish, my wife for a black Angus steak. Both were left unfinished. Cuttlefish was unchewable and steak that was supposed to be of very high quality was actually not....More
Such a wonderful experience I don't know where to start. Firstly they have French wine, rather than simply Corsican. And it is really good value with lovely aged claret for 40euros. The service was really good, really lovely friendly and attentive staff. The food was...More
We enjoyed a lovely amuse-bouche, a generous helping of perfectly-cooked coquilles-st-jacques, and two superb main courses to follow; one of delicious cod and the other a tender rack of lamb. The combination of very high quality ingredients with generous servings was unusual. We plan to...More