Just had a meal at The Squirrel in Hurtmore and left very disapppinted. What should have been hot was cold and at best luke warm, the roast meal consisted of burnt potatoes, a shredded lump of lamb, dirty looking carrots and the presentation was much...More
Hello, Sorry, our web site is under construction - hope this helps! Regards Paul STARTERS Home Made Soup of the Day Fresh Bread and English Butter (d, w) £5.50 Freshly Steamed River Fowey Mussels Spring Onion Garlic... More
Hello, Sorry, our web site is under construction - hope this helps! Regards Paul STARTERS Home Made Soup of the Day Fresh Bread and English Butter (d, w) £5.50 Freshly Steamed River Fowey Mussels Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo) £6.25 Salt and Pepper Crispy Squid Home Made Aioli, Lemon and Crispy Kale (mo, w, e) £6.50 Sweetcorn and Courgette Fritter (v) Oven Dried Plum Tomatoes and Tzatziki (w, e) £5.95 Chicken Liver Pâté Spiced Apple and Marrow Chutney with Toast (d, w, s) £6.70 Crab and Chilli Linguine Shallot, Garlic and Coriander Butter (cr, d, w) £6.95 Crispy Duck Salad Peppers, Spring Onions, Radish, Coriander, with a Soy, Chilli and Lime Dressing £7.50/£15.00 WHITE OR GRANARY SANDWICHES (w) Sandwiches are Served Monday to Friday 12pm - 3pm Saturday 12pm - 6pm Sorry - Not Served on Sundays All Sandwiches are Served with Fries and Mixed Leaf Garnish Duck Egg Mayonnaise with Rocket (e) £6.50 Barbecue Pulled Pork with Coleslaw (mu, s, su) £7.50 Bacon, Lettuce and Tomato with Mayo (e) £7.50 Rare Roast Beef and Rocket with Horseradish (su, d) £8.50 Home Made Fish Finger and Iceberg Lettuce with Tartare Sauce (e, f) £7.50 MAINS South Downs Venison Haunch Potato Gratin, Baby Rainbow Carrots, Curly Kale and Mushroom Duxelle with Red Wine Jus (d, su) £16.50 Roasted Pork Belly Champ Mashed Potato, Braised Red Cabbage, Tender Stem Broccoli and Mustard Sauce (d, su, mu) £14.90 Gratinated Aubergine (v) Stuffed with Peppers, Courgette, Spring Onion and Tarragon on a Bed of Braised Puy Lentils Topped with a Rarebit Sauce (d) £12.95 Norwegian Salmon and Dill Fishcake Braised Peas and Leeks with a Poached Hens Egg (w, e) £12.95 Hogs Back Beer Battered Cod Chunky Chips, Garden Peas and Home Made Tartare Sauce (w, f, e, d) £13.50 8oz Staffordshire Ribeye Steak Triple Cooked Chunky Chips, Roasted Plum Tomato, Field Mushroom and Peppercorn Sauce (d) £22.50 Spicy Rice Noodle Laksa Pak Choi and Radish in a Coconut, Lemongrass, Chilli and Ginger Broth (f, p, cr) with Corn Fed Chicken £13.50 or Tiger Prawns £14.50 Sausage and Mash Pork and Leek Sausages, Creamed Potato, Braised Red Cabbage and Tenderstem Broccoli served with Home Made Onion Rings and Gravy (w, d, su) £12.95 Pan Fried Sea Bass Spiced Roasted Potatoes, Wilted Spinach and Sauce Vierge (f) £13.90 6oz Beef Fillet Burger Smoked Bacon, Wookey Hole Cave Aged Cheddar and Bourbon Smoked Barbecue Sauce (w, e, d) £13.00 Grilled Halloumi Burger (v) Roasted Field Mushroom, Charred Aubergine, Baby Spinach and Red Pepper Sauce (w, e, mu) £11.50 All Burgers are Served in a Brioche Burger Bun with Coleslaw and Fries SIDES Fresh Bread with Olives and Dips (w) - £4.50 Garlic Bread (w, d) - £4.00 – with Cheese - £4.50 Mixed Side Salad - £4.00 Mixed Seasonal Vegetables - £4.00 Portion of Chips £3.50 – with Cheese - £4.00 Please see allergens legend on dessert page To Finish Chocolate Torte Ganache Crème Fraiche and Boozy Cherry Compote (d, e, w, su) £6.50 Sticky Toffee Pudding Sticky Toffee Sauce and Honeycomb Ice Cream (w, n, e, d) £6.50 Orange and Cointreau Cheesecake Served with Espresso Gel (d, w) £6.95 Selection of Local Cheeses Quince Jelly, Grapes, Celery, Apple and Biscuits (w, d) £8.50 Ice Cream Vanilla, Chocolate, White Chocolate, Strawberry, Honeycomb, Espresso (d) £2.00 per Scoop Sorbet Lemon, Mango Sorbet £2.00 per Scoop V = Vegetarian Allergens Legend C – Celery / D – Dairy / W – Wheat / Cr – Crustaceans / E – Eggs / F – Fish / L – Lupin / SS – Sesame Seeds / Mo – Molluscs / Mu – Mustard / N – Nuts / P – Peanuts / S – Soya / Su – Sulphur Dioxide All of our food is cooked from fresh, so please allow time for your food to be cooked in the proper manner during busy times. Nuts, fish and other products that could produce an allergic reaction are used in our kitchen – a full list of food allergens can be supplied upon request. We cannot guarantee that our fish does not contain bones and accept no liability. Children are welcome but must be seated at all times and under parents supervision at all times. Our menu may be subject to change.