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The Barrelroom

$$ - $$$, , Gluten Free Options
354 Sundown Road, Ballandean, Queensland 4382, Australia
+61 7 4684 1326
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Overview
  • Excellent71%
  • Very good22%
  • Average3%
  • Poor2%
  • Terrible2%
Travellers talk about
“venison” (4 reviews)
“pasta” (11 reviews)
“potatoes” (5 reviews)
Closed
All hours
CUISINES
Contemporary, Australian, Gluten Free Options, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
354 Sundown Road, Ballandean, Queensland 4382, Australia
All Details
Write a ReviewReviews (310)
Traveller rating
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1 - 10 of 309 reviews

Reviewed 1 week ago

Food superbly and creatively cooked with fresh ingredients from their garden or sourced locally. Definitely an excellent dining experience!

Thank Jackjul
Reviewed 1 week ago

If I had been blind folded whilst enjoying my meal last night, I would have sworn that I was sitting in Ballandean, being treated to a superb meal created by Travis Crane and Belle Chambers of the Barrelroom. Instead, I was in Pedder Street, Albion...More

Thank 678thomson
Reviewed 2 weeks ago via mobile

Dinner with friends on a weekend getaway. Service was excellent with friendly and helpful staff from the minute we walked in. Great ambiance and dining room and never rushed. The food is just perfectly done and beautifully presented with generous portion sizes. An absolute credit...More

Thank Geoff_and_Fleur
Reviewed 2 weeks ago

A recent quick trip to Stanthorpe and Ballandean with friends included a beautiful dinner at The Barrelroom. The service was friendly without hovering and the food was not only beautifully prepared and presented but the perfect quantity. The Barrelroom is a perfect addition to any...More

Thank Fleurby12
Reviewed 4 weeks ago

Had lunch here, and what a lunch. The service was really very good, but the food was the star of the day. And of course the wine was excellent. Will e back in the Autum.

Thank David J
Reviewed 28 October 2017 via mobile

The food was so on trend and perfectly cooked. The service was fantastic. Definitely will be back again.

Thank bowlercrew
Reviewed 13 October 2017

I wouldn't describe myself as a "foodie", but I have eaten in restaurants around the world including Michelin-starred establishments. The Barrel room Restaurant at Ballandean has now become my all time, outstanding favourite! A friend and I recently treated ourselves to the Degustation Menu. Wow!...More

Thank 678thomson
Reviewed 10 October 2017 via mobile

Touring the Granite Belt with friends we had lunch here before tasting the Ballandean wines. The small, locally sourced menu was was delicious. Because we were having a large evening meal we opted for starters and "pudding". Both stunning and beautifully matched by the Ballandean...More

Thank Imelda D
Reviewed 3 October 2017

The Barrelroom has always been one of the standout restaurants in the Stanthorpe area. I'm pleased to say that the quality of the food hasn't slipped with new owners. For me the entrees were the standouts with the red claw, venison terrine and chicken pate...More

Thank Ian B
Reviewed 2 October 2017 via mobile

We were lucky enough to discover The Barrelroom early on in our short stay in the Granite Belt and had to go back for a second visit to re-experience the delicious food, accomodating chef and great staff. My wife has some limiting dietary requirements, but...More

Thank Ian W
Nearby
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Nearby Attractions
Wine Discovery Tours
60 reviews
3.15 km away
Ballandean Estate Wines
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.00 km away
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52 reviews
.82 km away
Washpool Farm Soaperie
47 reviews
3.12 km away
Ask a question
Questions & Answers
JimNTilly
17 May 2016|
AnswerShow all 3 answers
Response from TheBarrelroom | Property representative |
Hi Tilly, Catering for gluten intolerances is not at all a problem! With a few exceptions, most of our menu is gluten free and if not, can be modified slightly so that it is suitable and we always substitute the glutinous... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$27
Cuisine
Meals
Lunch, Dinner
Restaurant features
Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Waitstaff, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Romantic, Groups
Open Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 3:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 354 Sundown Road, Ballandean, Queensland 4382, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Ballandean
  • Phone Number: +61 7 4684 1326
  • E-mail
Description
We believe in keeping our food mileage low, utilising the abundant produce in the area and working with both local farmers and the seasons to showcase what the Granite Belt has to offer. We support free range and sustainable farming practices, as well as organic where possible, and have given ourselves a strict three hour radius in which to source our produce - if we cannot get something within this radius, we simply do not use it. We allowed three hours so we were able to reach Ballina for seafood, however most things are coming from much closer to home. Currently our pork, tomatoes and garlic come from within minutes of the restaurant. Because we use such local produce, for the most part we are unable to order in cuts of meat, so meat comes to us as whole beasts, if not delivered by the farmer who raised and slaughtered it, then by the butcher who did. For this reason, you will notice our mains will often feature a cut of meat as well as a braise so we can utilise and pay homage to the whole animal. Everything possible is produced in house including the bread, cultured cream and butter and we like to feature wild foraged ingredients on our menu. We welcome you warmly to The Barrelroom and hope you can appreciate the effort we put into designing a menu that is not only delicious, but mindful, clever and above all, respectful of the produce we utilise.
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