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El Fogaril

Avenida Tilos S/N, 22440 Benasque, Spain
+34 974 55 16 12
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  • Excellent68%
  • Very good21%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“lunch” (2 reviews)
“dessert” (3 reviews)
Closed Now
All hours
Steakhouse, Mediterranean, European, Spanish, Contemporary, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Avenida Tilos S/N, 22440 Benasque, Spain
All Details
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Reviews (583)
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1 - 10 of 10 reviews

Reviewed 4 weeks ago via mobile

This restaurant, in hotel Ciria will surprise you with tasty food, fine herbs and mushrooms, all kinds of meat and fish. I had a good starter with rice and fish, my partner started with tomatosalad ( they taste as tomatoes should taste) together with tuna...More

Thank Martin d
Reviewed 16 August 2016 via mobile

Lovely gourmet food, wonderful ambience (outside in busy holiday season) and very convenient as I stayed at their wonderful hotel, Ciria. I had the menu for dinner 1 night - great choices and all lovely - deer risotto starter, secreto de cerdo ibérico (always a...More

Thank Bikegirl_uk
Reviewed 1 August 2016

We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that...More

Thank cajeta
Reviewed 30 December 2015 via mobile

It is our sencond year visiting and It is a nice place. The People are very frendly and the place is nice what i think the should improve is the envyroment and the price. But everything else is fine for my standards.

Thank Pedro M
Reviewed 5 September 2015 via mobile

as provided for many years (30 years) have come to lunch all the family Fogaril (Hotel Ciria) and as always we are not disappointed ... and sophisticated cuisine with the best deal ... finally! I attached some photos I have eaten lunch: Fabada a brutal...More

Thank Marpuneu
Reviewed 26 August 2015

We were encouraged to give this restaurant a try based on the very positive reviews it had received. We felt fortunate to find a free table outside and had a menu provided very promptly. That is where our experience ended. Despite waiting for a very...More

Thank estravellerBerkshire
Reviewed 9 July 2015 via mobile

The menu's dessert was yoghurt, it came directly from supermarket, how do I know? They did not even put it in a bowl! The rest wasnot much better

Thank gijz
Reviewed 10 March 2015 via mobile

I love this place The chuleton de Benasque we had was out of this world The starter of morcilla with wild mushroom was divine as well The service was quick, polite and efficient No one comes here for their deserts but do try the arroz...More

Thank 188644Joe
Reviewed 27 January 2015 via mobile

Come with our mates to this absolutely amazing restaurant in the heart of Benasque, you don't forget to come here and enjoy that incredible cuisine!

1  Thank Victor B
Reviewed 3 February 2014

Fantastic place, great service and a relaxing surrounding in the middle of the village. A meeting point of great value. Restaurant is fantastic!

1  Thank kamp19
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$46
Brunch, Lunch, Dinner
Restaurant features
Parking Available, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Romantic, Business meetings, Bar Scene, Local cuisine, Groups, Kids, Child-friendly
Open Hours
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
13:00 - 15:30
20:30 - 22:30
Location and Contact Information
  • Address: Avenida Tilos S/N, 22440 Benasque, Spain
  • Location: Europe  >  Spain  >  Aragon  >  Province of Huesca  >  Benasque
  • Phone Number: +34 974 55 16 12
The restaurant El Fogaril will be closed for vacation from 11 of April till 12 of May (both included).
Dioni Ciria's cuisine Recipes made with the finest locally grown produce where the game and grilled meats are the staples With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the latest trends. Game dishes are not to be missed, but El Fogaril offers many other specialities such as grilled meats, the freshest vegetables and seasonal mushrooms. All recipes are made using the finest locally grown produce. The highlights among the game dishes include loin of venison with truffle sauce and morels stuffed with foie gras, wild partridge stewed with onion, the venison steak served on red wine and blueberry jus or the crispy caramel stuffed with roe deer and local cheese with sweet and sour sauce and vegetable crudités. Steak lovers will enjoy at El Fogaril the tastiest lamb, beef and ox in the Valley. The chef also recommends asking for the legs of lamb Somontano style, the pork confit with potatoes and hazelnut praline with potatoes "panadera" style and apple compot or the lamb roasted in a wood burning oven. An extensive wine list provides wines from Somontano, Ribera del Duero and Rioja, among others, and is complemented by cavas and champagnes. And to finish your meal, nothing beats a homemade dessert like a Radiquero goat's cheese flan or a citrus sorbet accompanied by homemade liqueurs or spirits. At the cafeteria you can also try homemade tapas, a hot chocolate or a refreshing mojito.
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