Great service and an excellent menu with very reasonable prices. The have a restaurant chef and a pizza chef and both are top. You can't beat the service, very friendly but you need to book.
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We have been going to this restaurant for many years & we order each time the same thing & years later its still "excellent". The restaurant has a wide range but we love their pizzas. They offer a full pizza or what they call a...More
There are several good restaurants in Place Albert Cavet, but this always seemed to be the busiest. We couldn't get a table the first time we tried so we booked for the following night, and enjoyed that so much we booked straight way for later...More
Wonderful, really top quality pizzas served by attentive and happy staff. A busy - and deservedly so - restaurant, which, unless you're very lucky, will require table pre-booking. Based on our experience, you would be hard pressed to fault this establishment.
We just noticed that this restaurant was always busy so we tried early Saturday evening in September. It was booked all evening, desolate. But the patron came up and said there was a cancellation for two. We were lucky and sat to watch dozens turned...More
Amazing food, fantastic service,lovely location. Phillipe our waiter was brilliant can't wait to go back next year. You have to book but it is certainly worth it.
Good location, one street back from main front. Very busy in August, we had to book to get in. Disconcerting that as you are speaking with the man to book so he is also answering phone calls via Bluetooth earpiece! Indifferent service, not bad, just...More
The food at L'Endroit was so delicious that my family came here for dinner twice while staying in Sanary-sur-Mer. There is a lot of variety on the menu and definitely not just a 'pizza' restaurant. I had salmon tartar on my first night and it...More
Oh my word. The pizzas at l'Endroit are superb. Generous, delicious toppings created with a light touch and great care, and just the right amount of crispiness, thinness and depth of flavour. Highly recommended are the Provencal and the Corsica - both delicate and yet...More