Get there early, because the bread sells out fast. The cookies are fabulous, too, but the bread is the main event.
1 - 10 of 476 reviews
we did not eat meat , just pasta and slices of baked potatoes.Dessert was a tiramisù inside a little glass pot.Nothing unfogettable.I saw people eating big roast beef and other things.Thera two rooms , each in one side of the street,one very little , the...More
We ate lunch at this wonderful restaurant. It was situated in a little street close to the main square. In this town it is a specialality for the butchers to present the meat and cook it on the BBQ. It was a great novelty and...More
The simple pasta with tomato sauce was excellent, the meat was not the best quality but well prepared, the potatoes great, the wine was ok but very cheap, and the salad basically just got in the way of the meat
We went to this place because we wanted to have some nice pasta as a starter and then continue with the meat by our choice as a main course. We ordered orecchiette with basil tomato and ricotta and got orecchiette with only tomato sauce. The...More
This place is absolutely amazing! Friendly and very attentive staff and glorius food! Well done guys , we hope to come back next year !
This was a great evening. We were told about the format... choosing the meat before eating.... Fantastic! We were a bit over faced initially but we chose a huge steak which we shared with a large salad and litre of the house red. The steak...More
In August almost every restaurant is very busy in seaside of Italy, as was Al Vecchio Fornello. We had to wait total of one hour to eat but it' is worth to wait. Meat is very very delicous, cooked perfectly. And the prices are incredibly...More