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Osteria del Pesce - CLOSED

Lungomare di Terra d'Otranto 89, 73028, Otranto, Italy
+39 327 044 0982
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Overview
  • Excellent47%
  • Very good9%
  • Average10%
  • Poor9%
  • Terrible25%
2 Jun 2013
“Top class chef !!!!!”
11 Nov 2012
“Baddest”
Restaurant Hours Closed
CUISINES
Italian, Healthy, Soups
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lungomare di Terra d'Otranto 89, 73028, Otranto, Italy
All Details
Reviews (236)
Traveller rating
Traveller type
Time of year
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Reviewed 3 June 2013

I have visited Otranto on a number of holidays & this place is without doubt in the top 3 restaurants in the area!!! Not only tourists in this place many of the locals make this place a must visit & be shure to talk to...More

Thank HolidayHopp
Reviewed 12 November 2012

Almost no taste small white fish grill with salt was Euro 42 which was recommended at our order. That was our mistake not to ask the price at our order but it was totally dissapointed to receive the bill with such a price and our...More

Thank TANK2000
Reviewed 11 June 2012

This is without a doubt the best fish i have ever eaten anywhere in the world. Not just fresh - at the seaside that goes without saying - but creative, mouthwatering taste sensations. They suggested the antipasti dello chef, and we wisely said yes. What...More

Thank Joanna K
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Restaurant Details

Cuisine
Open Hours
Sunday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Monday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Tuesday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Wednesday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Thursday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Friday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Saturday
12:00 PM - 3:00 PM
7:30 PM - 1:00 AM
Location and Contact Information
  • Address: Lungomare di Terra d'Otranto 89, 73028, Otranto, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Lecce  >  Otranto
  • Phone Number: +39 327 044 0982
  • E-mail
Description
The passion for cooking Mario Palma, chef of international renown, award-winning chef in Krakow as 1 in Puglia, representing the European cuisine arrives in Otranto, where, in 2004, he opened his own restaurant. The room is furnished with taste and simplicity and the cool patio surrounded by ornamental plants, invite guests to enjoy a wide variety of culinary delights created by Mario and strictly seasoned with extra virgin olive oil, incomparable wealth of Salento. The desserts, prepared exclusively in his tavern and the careful selection of wines complement the excellent service offered.
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