Three sea food was very well done. Nothing beat fresh sea food... Great service, veil kind and helpful staff.
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We had dinner here on a Saturday evening when it was completely packed. Still the service was good and the speed of delivery was okay. We enjoyed some seafood and salads, which were good, not splendid.
A beautiful setting, and practically opposite where we were staying, and came with good recommendations. However, I left feeling that this restaurant caters more for the affluent who have yachts in the marina - than a simple tourist who simply wants a very nice plate...More
Friendly and polite waitress but service extremely slow. 90 mins to main course from order. Frites and dry spaghetti arrived 10 mins after the rest. Food nothing to write home about. Spag vongole a plate of clams and a bowl of spaghetti with no sauce....More
Early August, Saturday lunch, not busy. Service polite but very slow, forgot to bring dishes, ignored us, a real struggle. The lobster 3 course is €59.50 and a tedious way to spend a lot of money. They just didn't seem interested. Would not recommend.
My wife & I thoroughly enjoyed our lunch of cooked mussels, frites and sauces. The mussels were large and tasty. The waiting staff were friendly and professional. The experience was enhanced by the provision of a real linen napkin and a bowl of water to...More
After a lovely day in Zierikzee we wanted to eat the famous Oosterschelde lobster of course and a captain of a boattrip we made on the Oosterschelde told us that Maritime was the place to have the delicious lobster. They serve this lobster cooked or...More
Nice early summer diner with my daughter on the terrace in the sun. Really gentle people to serve and DELICIOUS food !
We went here for lunch on a sunny day and sat on the terrace. The place was almost full. We ordered our drinks which arrived reasonably fast. Then ordered our food, a soup and a sandwich. Instead of a starter we ordered the bread basket...More
Nice location in historical building at the waterside of the harbor. Atmosphere is a bit formal, I wouldn' t call it a 'Brasserie' but 'restaurant'. Service is very good. Nice seasonal menus. The lobster seemed famous, it was served on a lot of tables.