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Ristorante & Pizzeria Gna Sara

Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
+39 0923 972100
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  • Excellent44%
  • Very good34%
  • Average13%
  • Poor5%
  • Terrible4%
Travellers talk about
“pizza” (27 reviews)
“tuna” (8 reviews)
“seafood” (8 reviews)
Open Now
All hours
Pizza, Seafood, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
All Details
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Reviews (2,577)
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1 - 10 of 108 reviews

Reviewed 1 week ago via mobile

The only thing that we liked about this restaurant was our waiter and the guy who was at the entrance, both very nice and helpfully the food, well, Limited quality... cold spaghetti with frozen prawns or at least ours taste like that Certainly not a...More

Thank Antonio N
Reviewed 3 weeks ago via mobile

We aspected better food The dishes were untasted, very slowly service and on the bill one pasta starter portion was full price Never comeback

Thank ScorpionBHAM
Reviewed 4 weeks ago via mobile

I can really recommend this restaurant! Very high quality of the food and nice staff. One of the best in San Vito lo capo.

Thank Lbg02
Reviewed 4 weeks ago

It looks and feels ridiculous to stand with a whole bunch of people, wait for a table when there is even no real line, no matter that you come here the first, they might just seat the last ones. It's almost impossible to get in...More

Thank Anais M
Giuseppe B, Proprietario at Ristorante & Pizzeria Gna Sara, responded to this reviewResponded 1 week ago
Google Translation

Cara Anaismalin, Comprendere la sua recensione è un’impresa ardua, non per via della lingua, ma per il fatto che scrive...More

Reviewed 4 weeks ago via mobile

We tried to eat there few nights ago. They do not take teservations, so you are goi g to have to wzit for a long time with a buch of other people till there is a free table. This is just a way to make...More

1  Thank Daniela B
Giuseppe B, Proprietario at Ristorante & Pizzeria Gna Sara, responded to this reviewResponded 1 week ago
Google Translation

Carissima Daniela B, Quando è venuta a chiedere per la prenotazione, Le ho spiegato, nella sua madre lingua, quali sono...More

Reviewed 12 July 2017 via mobile

The owner of this place is only lucky he's at a touristic area because other wise he wouldn't have one returning customer! My pizza was the worst I had (I am Italian, which means I've eaten pizza all my life). I didn't complain, I just...More

1  Thank Donia S
Giuseppe B, Proprietario at Ristorante & Pizzeria Gna Sara, responded to this reviewResponded 2 weeks ago
Google Translation

Partiamo da un dato certo, caro signore, lei Italiano, il resto della sua famiglia, Egiziana. Un’italiana avrebbe discusso con me...More

Reviewed 2 July 2017 via mobile

After we whit a will, we get a table. The atmosphere is great, great food,good service, be aware that the line is long before you will be sites. After all it's a great restaurant with great food.

Thank liorez28
Reviewed 25 June 2017

The vegetable and tuna cous cous I ordered was simply superb and one of tastiest cous cous I've ever eaten. The traditional tavern's atmosphere is also nice, just a bit cramped spacewise,but all in all reasonable prices and good value for money

Thank lucadambro
Reviewed 1 June 2017

We have eaten here 2 times last week with mixed reviews. Even after bringing a party of 7 and spending over $250 Euros we tried to go as a couple a third time but while tables were empty, we were told that we would have...More

Thank tonyc61
Reviewed 30 May 2017

We were a group of 7 so couldn't get in until 9pm but the food was fresh, tasty and service was prompt. Eating out on the patio was a +.

Thank vivi63
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Nearby Attractions
Spiaggia di Macari
1,222 reviews
.11 km away
Spiaggia di San Vito lo Capo
7,703 reviews
.57 km away
Santuario Di San Vito
225 reviews
.16 km away
Cous Cous Fest
615 reviews
.14 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$47
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa
Good for
Kids, Local cuisine, Special Occasion Dining, Romantic, Child-friendly
Open Hours
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
12:30 - 15:00
18:30 - 00:00
Location and Contact Information
  • Address: Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Trapani  >  San Vito lo Capo
  • Phone Number: +39 0923 972100
  • E-mail
When you open a restaurant choices in the area of kitchen should make the owner are basically two: stay Anco-Rato local traditions or break away and fly towards dishes "foreigners", I mean as such even those in the immediate vicinanze.Il reasoning that leads inevitably to choose is the question whether people will be happy to eat if the food is similar to that of your own home or would prefer to find something diverso.Vi are local, especially in the south of nos- other country who have followed, with success, this second hypothesis by entering their menus of national and international. The "Signora Sara" has preferred to remain faithful to his land and today, almost forty years after the day that served as its first customer, can rightly be absent orgogliosa.Oggi anchors are things cinquan'anni ago revisited, refined and lightened on the cutting un'evoluzio- that it has followed the evolution of gusto.Era 1976 when San Vito Lo Capo , Tourist resort par excellence, located on a remote corner of the earth "Capo San Vito" pointing north, embedded between two nature reserves, "Riserva dello Zingaro" and "reserve" Mount Hood ", with almost three miles of golden sand, beautiful rivals the most renowned paradises of the South Seas that has experienced the last two decades a progression in the tourism sector that has no equal. Several residents that were fishermen, construction workers or peasants, who had the cunning and the will to look beyond ", to" dare ", investing and risking, well, the result gave them reason, including, Rosaria Graziano and her husband Anthony Barraco, they decided to start on the path of opening a small restaurant pizzeria cola "Signora Sara" . The first trend had been to offer customers good pizzas cooked in a wood oven and appetizers fried eggplant, zucchini, olives cunzati, fish and vegetables, cheeses and meats, only later, in the wake of the first success, pizzas and entrees "'Signora Sara" decided to enter the first and second courses. Today, not surprisingly, has become the most popular local San Vito Lo Capo is now managed since 1993 by his son Joseph and his wife Katia, where you can enjoy between the pizzas, the excellent "Rianata", the "Cabucio," the " Spiking "and among the first courses: the" couscous ", both fish and vegetables," Busiate "pesto alla Trapanese, all'aromatica and the slaughter masterfully prepared by Katia. To this we must add the good fish from San Vito served in many different ways, a rich selection of wines exclusively from Sicily and the excellent table service directed by Peppe who with his staff, courtesy and experience compliment.
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