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Mixalios Grill House

Ano Koufonisi | Ano Koufonisi, 84300, Greece
+30 697 642 0097
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  • Excellent55%
  • Very good30%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“lamb chops” (12 reviews)
“goat” (14 reviews)
“baby pork” (3 reviews)
Closed Now
All hours
Steakhouse, Mediterranean, Barbecue, Greek, Grill
Ano Koufonisi | Ano Koufonisi, 84300, Greece
All Details
Write a ReviewReviews (253)
Traveller rating
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21 - 30 of 72 reviews

Reviewed 3 August 2017 via mobile

Such a lovely friendly place to be..food was great, service brilliant and food fantastic...all with an amazing view of the ocean

Thank jaynosim
Reviewed 3 August 2017 via mobile

Just as good as last year, you can't book . Baby pork and goat from Keros excellent, portions large, wine great , prices good

Thank Claire P
Reviewed 3 August 2017

One of the best traditional food restaurant I've ever tried in Greece! Not only the food, but the 'old Greece' ambience, makes it so unique. The owner, the waiters and everybody are so friendly and warm too. Too bad I had to leave the island,...More

Thank 736AlessandroP
Reviewed 31 July 2017 via mobile

Great food ,great service , great view , great prices !! Trust me just go !! Did I mention great chips !!

Thank Alandunne
Reviewed 30 July 2017

The slow cooked lamb was sweet and so soft that was falling off the bone. The salads and all starters were good big portions and very tasty. The best part was the steak which was really big and perfectly cooked. Nice location, in high season...More

1  Thank KateSuk17
Reviewed 26 July 2017

We visited twice on our 5 day visit - 1st night and 5th night. There is a good choice of food. Service was very good. It was excellent value and the local wine was good. It is quite small and does not have many tables....More

Thank loldan66
Reviewed 17 July 2017 via mobile

We went to this restaurant based on trip advisor reviews and it was absolutely worthy. It's located in a nice area, food is just fantastic. We ordered salad, which was fresh and tasty, main meals were absolutely delicious - everything we ordered, nice atmosphere, staff...More

Thank Barborinka
Reviewed 6 July 2017 via mobile

Yesterday I had dinner in this nice restaurant cooking delicious meat in different ways. We had a delicious baby goat and an amazing baby pork. The service was perfect: kind, efficient and helpful. Absolutely, this is mandatory place in Koufonissi!

Thank Fabio C
Reviewed 2 July 2017

This is the best meat tavern in Greece. Excellent food, amazing service with a sea-view. Don't miss it!

Thank william432015
Reviewed 24 June 2017 via mobile

Very good restaurant for meat lovers. Very good value for money. We have been on a day that was raining and people were crowded inside the place, so we have been rather tight and service was not so good. I would go again for sure!

1  Thank ysar2014
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$20
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Wheelchair Accessible, Waitstaff, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking Available, Accepts Credit Cards
Good for
Kids, Child-friendly, Groups
Open Hours
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
Location and Contact Information
  • Address: Ano Koufonisi | Ano Koufonisi, 84300, Greece
  • Location: Europe  >  Greece  >  South Aegean  >  Cyclades  >  Koufonissi
  • Phone Number: +30 697 642 0097
  • E-mail
Mixalios GRILL HOUSE is a family-owned restaurant that was established in 1999 and offers a wide range of dishes with ingredients that are all locally sourced, either from our own farms in Koufonisia, but also Keros and Naxos. Mixalios, our grandfather, grew up in the neighboring island of Kato Koufonisi, where he still has his farm of goats and sheep. Every day, all through the year, at 5 am, Mixalios takes his boat and goes to Kato Koufonisi to take care of the animals and comes back by sunset. But the family also has goats on the uninhabited island of Keros, where they graze freely. Only one fresh-water well exists on the island, by the shore, and all animals descend every day from the mountains to drink from there. Between May and June, Mixalios and his son, Giannis Prasinos, visit the island early in the morning, place a large flat stone on the well’s opening blocking access to the water, and this allows them to easily capture animals waiting to get a drink! Giannis, the owner of the GRILL HOUSE, also has small farms at Ano Koufonisi, where he feeds his cows, free-range roosters, and pigs. All the animals are fed grain that is grown by Giannis himself on his lands both at Ano and Kato Koufonisi. Anna, our grandmother, makes three types of local cheese, prepared from our own cow and goat milk on a wood fire, using a traditional recipe. We serve xinomizithra, a soft, white, sour cheese, which is light in fat; ladotiri, which is a sharp, hard cheese, aged in oil; and feta. Yiayia Anna, also makes rakomelo, a sweet liqueur with raki, cinnamon and a mixture of honey and sugar. Maria, Gianni’s wife, makes “halva” pastry, which is made with semolina, cinnamon, and syrup. It is topped with her specialty, a “spoon sweet” made with fresh carrots. Enjoy your meal!
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