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La Trabla

Du Nant Rouge | Les Hameaux Du Lay, 74170 Les Contamines-Montjoie, France
+33 4 50 47 02 44
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  • Excellent28%
  • Very good48%
  • Average8%
  • Poor4%
  • Terrible12%
9 Oct 2016
“La Trabla Restaurant at Hotel La Chemenaz”
2 May 2016
“Over rated rip off”
Restaurant Hours
$$ - $$$
Du Nant Rouge | Les Hameaux Du Lay, 74170 Les Contamines-Montjoie, France
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Reviews (25)
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Reviewed 10 October 2016

I was very pleased with the La Trabla restaurant at the Hotel La Chemenaz. Located in the hotel's ground floor, the restaurant was very convenient to two tired travelers. The decor is cofortable and casual, but very welcoming. I can't remember whatI ordered that evening,...More

Thank Bill P
Reviewed 2 May 2016

Lovely design, cozy next to the fire place, a delight to the eyes. That's how far it goes. The rest is poor, poor, poor and expensive. Pretentious local food that is badly executed with small portions and very expensive. Service follows the same pattern. Shame...More

Thank Jean-MichelLondon
Reviewed 3 March 2016

We thoroughly enjoyed our meal at La Trabla - the food, service and atmosphere were great. Recommended.

Thank ta201208
Reviewed 30 May 2014

I stayed at the Chemenaz for three nights and had the opportunity to have two meals at La Trabla. Firstly, the dining room is lovely - a rustic setting with a modern spin and a fantastic fireplace in the center of the dining area. Must...More

Thank Miles F
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$54
Location and Contact Information
  • Address: Du Nant Rouge | Les Hameaux Du Lay, 74170 Les Contamines-Montjoie, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Savoie  >  Les Contamines-Montjoie
  • Phone Number: +33 4 50 47 02 44

The La Trabla restaurant is situated near of the hotel LA CHEMENAZ, and invites you to enjoy Savoyard specialities such as raclette or tartiflette, or other quality meals based on traditional dishes.

At La Trabla, François Gauthier and his wife invite you to come and partake of the flavours of the region, with contemporary cooking inspired by tradition.

Around a superb chimney centre-piece, lovers of fine-dining will appreciate the traditional cooking provided by our chef.
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