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Lord Stow's Bakery at Venetian Hotel

Lot 870 Mask Street Level 3 | The Grand Canal Shoppes, Venetian, Macau, China
+853 2886 6889
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Overview
  • Excellent55%
  • Very good34%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“egg tarts” (276 reviews)
“venetian hotel” (27 reviews)
“lord stow” (22 reviews)
Open Now
10:00 AM - 11:00 PMAll hours
CUISINES
Cafe, Fast food, Portuguese
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Lot 870 Mask Street Level 3 | The Grand Canal Shoppes, Venetian, Macau, China
All Details
Write a ReviewReviews (878)
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1 - 10 of 420 reviews

Reviewed yesterday

It was said that Lord Stow’s has the best egg tart in Macau and they did not disappoint. The egg tart was so yummy. Soft filling that almost melts in your mouth and the crust are just right. Not too hard and not too soft....More

Thank Bing_pooh
Reviewed 1 week ago

First time trying the famous egg tarts and it was absolutely delicious. From the pastry so soft and crunchy to the smooth filling. We had to buy some more after that. Prices were very reasonable as well. Must try in Macau

Thank mefa1984
Reviewed 1 week ago via mobile

I had never tried an egg tart before and decided to try one here. I can see why my fellow Englishman mr stow loved these so much! I haven’t eaten any nearly as good as these since coming here. They are cheap too. Highly recommend!

Thank tompowell16
Reviewed 3 weeks ago

Decided to try in Venetian after reading reviews on TA as we dont want to go too far away. The cafe was packed with no place to sit and long queue. Tried the highly recommended portugese egg tart. MOP10 for one egg tart. Nothing special...More

Thank jaclynteoh
Reviewed 3 weeks ago

In Macao theres Lord Stows and his Ex Wifes _ Margaret's Egg Tarts. Both are good but Lord Stows is better as its less greasy. The greasiness comes from how much lard they use in the dough of the pastry. I always visit Lord Stows...More

Thank NiteLifeMedia
Reviewed 3 weeks ago via mobile

MOP10 for one egg tart which I find it quite expensive. But food cost in Macau and Hong Kong seems like much more higher. Have it in the branch in Venetian hotel and besides egg tart we ordered croissants as well. Coffee with milk taste...More

Thank Cindytky
Reviewed 3 weeks ago via mobile

Went there twice and both occasions, the queues were super long. Queue and waited for more than 30mins each time. Tarts were really nice and curry puffs not bad too.

Thank HY_SG
Reviewed 12 January 2018 via mobile

Came across Lord’s Stow cafe on our last day at The Venetian. Enjoyed their specialty Rose Latte with the Cheese and Chive croissant which was surprisingly delicious and served warm. Wish I had found it earlier so I could eat more often at Lord’s Stow!...More

Thank LindaHaver
Reviewed 11 January 2018 via mobile

Popular Portuguese tarts are freshly made and baked in front of customers. Quick take away if busy as hard to get a table

Thank Amy J
Reviewed 11 January 2018

Very difficult to find and not everyone knows where it is located in the Venetian Mall. Asked many people, some pointed to the wrong direction. If you see the canals, then you are in the right direction. It's hidden at a corner facing the canals....More

Thank yenbenji
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Ask a question
Questions & Answers
taz_a318
2 December 2016|
AnswerShow all 7 answers
Response from robertlim | Reviewed this property |
we paid cash to buy few pieces of tarts to try
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Breakfast, Brunch, Drinks
Restaurant features
Takeout, Seating
Good for
Child-friendly, Kids, Local cuisine
Open Hours
Sunday
10:00 AM - 11:00 PM
Monday
10:00 AM - 11:00 PM
Tuesday
10:00 AM - 11:00 PM
Wednesday
10:00 AM - 11:00 PM
Thursday
10:00 AM - 11:00 PM
Friday
10:00 AM - 12:00 AM
Saturday
10:00 AM - 12:00 AM
Location and Contact Information
  • Address: Lot 870 Mask Street Level 3 | The Grand Canal Shoppes, Venetian, Macau, China
  • Location: Asia  >  China  >  Macau
  • Phone Number: +853 2886 6889
Description
Englishman, Andrew Stow opened Lord Stow's Bakery, Macau in 1989. Andrew created his own recipe Egg Tart which became an edible icon for Macau, becoming famous throughout the world. His delicious Egg Tarts are freshly baked
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