Enjoyed the antipasto as well as the pasta all pesto siciliano though a but t less cooking of the pasta would have been better. Excellent & courteous service. Will come back.
1 - 10 of 10 reviews
Recommended if one wants to experience a local Sicilian meal. Excellent meal and value for money...no wonder restaurant was full...busy days better to book ahead.
That's the place where the locals go. Good traditional food.We tried pizza and pasta and both were excellent.
great antipasti, great pasta,delicious sicilian food. nice stop after Etna visit. the owner and the staff were helpful and we had an enjoyable meal.
We reserved a table for dinner on a Saturday evening and specifically asked if they had fresh Porcini mushrooms; the answer was positive. We arrived at 20:00, asked the waiter for the fresh Porcini and we were told that we were “lucky” as they just...More
Honest, solid food with fresh ingredients from the market, what more to ask ? Just look at the chef's availability and kindness and you'll see what I'm talking about
The experience was so unpleasant that I don't remember what we had. I do remember that It was hard to chew, that the veal had more crumbs than meat. The wine tasted like vinegar. It wasn't cheap considering we hardly touched the food.