Quite a busy restaurant but not one trying to drag you in! All food we had was well prepared and tasty. Portions large so can share!
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Our dining habits have changed since we first visited this wonderful island in the 90s. I am now 100% convinced that lunchtime should now be spent sat at a table with great views of the ocean or marina enjoying a great plate of food. Oh...More
Having perused all the menus of the row of restaurants we settled on this one as it appeared most typical. It proved to be a good choice as the service was first class and the food very reasonably priced and beautifully cooked and presented Do...More
Dinner for two. Canadian potatoes and mojo sauce and avocado sauce to start followed by fish paella. Bottle of wine and some water, €60 Inc tip. Lovely food, great service.
We had an evening meal here. We took our time having a few tapas to start. I am rather partial to Peppers de Padron and Pulpo (octopus). hen we had the local caught fish of the day washed down with a Lanzarote Wine from the...More
We thought we would have tapas to start and my wife explained what we wanted, so we thought, however our main courses arrived without the tapas. The staff seemed a bit sloppy with their service and seemed happy for us to leave without offering us...More