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Baia Blanca Ristorante Sul Mare Peshe & Sushi

Viale Alcide De' Gasperi 5 | Conc. Balneare Nr. 28, 63066 Grottammare, Italy
+39 0735 633333
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  • Excellent43%
  • Very good33%
  • Average15%
  • Poor5%
  • Terrible4%
21 Aug 2017
“Great experience”
14 Sep 2016
“Sea food on the beach”
Restaurant Hours
Sushi, Italian, Seafood, Mediterranean, Vegetarian Friendly
$$ - $$$
Viale Alcide De' Gasperi 5 | Conc. Balneare Nr. 28, 63066 Grottammare, Italy
All Details
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Reviews (221)
Traveller rating
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Reviewed 22 August 2017 via mobile

We tried the sushi rolls, the bbq grilled sheep on sticks, the anchovies black pasta and shrimp risotto with grated lime - all were extremely good. Especially the risotto something special. We also tried the starter variations which offered high quality amazing flavors. What a...More

Thank Wardrobechaos
Reviewed 15 September 2016

We have been before and this place does not disappoint. We had the typical local seafood menu, which was very good, but were quite jealous when the next table's freshly prepared sushi dishes arrived. Next time! Good service.

Reviewed 2 July 2016 via mobile

Recommended by our hotel, where we met the owner of this restaurant before visiting,it is situated bang on the beach although we visited during the evening. Good selection of seafood and sushi albeit not what one would call typical Italian food. However very good quality...More

Thank ransom59
Reviewed 7 June 2016 via mobile

Great sea food from Italian cuisine to sushi. Great wine variety. The restaurant has a beautiful view over the sea. I can't wait to return.

Thank Olgasan1970
Reviewed 22 March 2016 via mobile

Luca making miracles here.. His food his service his vine his sushi are the best! Come here and let him to host you. You will definetely not regret about it.

Thank Yigit A
Reviewed 6 July 2015

We were spending the day on Grottammare's Beach and decided to give Baia Blanca Resturant a try. The waiter was very friendly, attentive with knowledge of each food item we asked about. Six of us had a delicious lunch with a very nice bottle of...More

Thank David H
Reviewed 28 May 2015 via mobile

Lovely view straight on the beach, white decor, great food (almost never ending) Great service, owner coming around showing us the fresh fish before cooking it for us. Loved the service, friendly and timely

Thank CesarettiDaSpoleto
Reviewed 6 August 2014 via mobile

Been to this restaurant 4-5 times, for lunch and dinner. During the day the view is awesome! It already adds value to your food :)) Antipasti are really must-try, a plate of fried seafood (shrimps, octopus, etc) is highly recommended. Quite a selection of wines....More

1  Thank Zhenya82
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$41 - US$71
Lunch, Dinner
Restaurant features
Takeout, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Visa, Free Wifi, Reservations, Seating, Wheelchair Accessible, Accepts Mastercard, Accepts Credit Cards
Good for
Romantic, Kids, Business meetings, Special Occasion Dining, View, Local cuisine
Location and Contact Information
  • Address: Viale Alcide De' Gasperi 5 | Conc. Balneare Nr. 28, 63066 Grottammare, Italy (Formerly Di Donato Sandro & C.)
  • Location: Europe  >  Italy  >  Marche  >  Province of Ascoli Piceno  >  Grottammare
  • Phone Number: +39 0735 633333
  • E-mail
At the Baia Blanca we like things well done. We love the elegance, the cozy, modern design and lightweight. We like to socialize in total relaxation, as much as talk about work in a quiet and pleasant. And we love good food. At the Baia Blanca, we put all the passion, experience and care that distinguish us. At the Baia Blanca our guests will find a refined atmosphere, excellent cuisine and impeccable service. Our specialty is fish. We prepare it fresh by following the recipes of local seafood, but looking increasingly less obvious culinary solutions for the most demanding palates. Just why this year we launched the SUSHI. Fish cuisine and traditional Japanese cuisine, a combination with provocative juxtapositions between raw and cooked, reduced use of fireworks, different textures of food but where the main protagonists are always the quality of its food and the pleasure of being together at the table.
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