We visited this restaurant while stopping for a while in the city. I got the entrecot and my wife got the Gambas. Very good. A good sized meal with a reasonable price while listening to Paul Simon. A very nice meal.
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Ordered the daily special, veal fillet with cepe mushrooms... Very nicely presented and tasty. Dessert was a 3 chocolate mousse cake, homemade and very good. Highly recommended. Would give 5 star although chef took it upon himself to ignore order requests... :D
having eaten here 5 or 6 times over the years and enjoyed a pleasant pizza and beer previously we paid a couple of visits again this year - the first was again for a pizza and beer which was tasty, well cooked and fairly priced...More
But the lack of English wasn't a barrier. They did everything they could to explain everything to us to ensure we had a great experience and they succeeded. Wonderful meal. Great atmosphere. Good prices. I'll go back if I'm in the area.
We visited with family and friends, who are local and live in the village. We visited on a Wednesday as our preferred restaurant was closed. We sat down and were offered the full menu and left to make our choices. On returning to take our...More
I'll start of with the "negative". Not the most intimate place in the city and not the most elegant servants. But that's is really. The food is splendid and the wine is good (when other served cold). The experience is really local and almost authentic....More
Visited this restaurant.The owner is illmannered and miserable.Both my husband and I were ill after we left the restaurant.Returned two days later to complain but he wasnt interested.Would never eat there again!More
Dear Madame, My restaurant is closed since October 15 2015, like all winters, until April 15 (next week). U could not eat at my restaurant. Maybe were u in another village, mine is Villecroze. I'll will be very pleased to have u and ur husband...More
We have only eaten at La Place / A Cote twice. Both times pizzas have not been cooked properly with raw egg and cheese in the centre of a pizza Calzone and another time a raw base to a pizza. The management just said that...More
Family lunch. We took nordic salad, which was quite salty, but it was +32C, so it wasn't that big a deal. Good salad over all.
Rude staff & owner. Gave us a table in the nearly empty restaurant then sat behind us & blew smoke in our direction! We returned here with friends for lunch. How they can take over half an hour to produce a salad is beyond me...More