So I'm researching restaurants to try while I'm in Lyon, and I came across this one called 'Le Bouchon Des Filles'-
It seems to have gotten good reviews, so I'd like to try it. One note about this restaurant that I've seen when reading more about it is that it's not the most traditional of buchons. So my question is- what are the qualities of a traditional buchon? And if you've eaten at Bouchon Des Filles, what makes it less traditional than other buchons? I'm curious. Thanks!