We chanced upon this restaurant when we were heading for Manila via Kabiang Tunnel and there was a sudden downpour while we were looking for a place to eat. What attracted us to this restaurant was the statement "Cooking with love." It really lived up to it's name. The food is tasty without being salty. You could taste the ingredients and you could see that Chef Deo really puts his heart in his cooking. Everytime we pass through Nasugbu, we have lunch here. Recently, we decided to celebrate my birthday here and Chef Deo agreed. When we went there, there was a full complement of restaurant staff and the food, as usual, was very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.