The lunch we had at La Poventa was simple, yet delicious. As antipasti we got a perfect carpaccio with rocket salad and mellow pecorini cheese flakes. As main courses we had acquacotta and tagliatelle with meat sauce. Both dishes were excellent. Our desserts were pleasant variations of the classic dishes tiramisu and apple cake. The latter came attractively presented with two different chocolate sauces. The service was efficient and friendly.
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