I'm actually filling out this review as I sit on the terrace of this incredible little bistro. The chef/owners ethos is simple flavours done well. Apart from the fact that you literally sit across from the beach and if you sit outside a nice breeze comes through, the flavors were outstanding! I had the grilled prawns and my husband had the swordfish fusilli with eggplant and ricotta. My prawns were fat and full of flavor. The pasta had a beautiful sauce and everything was cooked perfectly. This is a must try if you come to this area, can not recommend enough and wish we had time to come here and eat again!!
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