This is a great tapas restaurant, the food is excellent. We eat a lot of tapas, both locally and much further afield and many of these dishes were the best we've had.
The only improvement we could suggest would be to drop the chilli from the champinones, it was pretty hot. The presentation was excellent with a number of stand out dishes - the calamari and broad bean & pancetta being just two.
We will definitely be returning and will recommend it to friends and family as an example of Spanish tapas at its best.
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