The smell of the cooking brought us in the door. After a week of seafood we wanted a break and this offered it. It smelled like Italy in Spain! We had an appetizer of melon and prosciutto that was done with a local honeydew melon and was delicious. We then split a warm spinach, candied walnuts and goat cheese salad and a pizza. The presentation was beautiful as was the taste of both the pizza and the salad. Alhambra Especial paired beautifully! Cappuccino and voila! A reasonable, delicious "almuerzo"!
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