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“Great owner - great local food and beer”
Review of Saporintorre

Saporintorre
Certificate of Excellence
Price range: US$8 - US$17
Restaurant details
Reviewed 3 November 2017 via mobile

Absolutely loved our meal here. All the food is from within 20 km and the owner is so passionate about quality. Despite being in wine country I’m glad stuck with a range of local craft beers. The highlight - seeing the owner give out slices of salami to the kids trick or treating when he ran out of candies!

Thank Dave M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 363 reviews

Reviewed 29 August 2017 via mobile

We had absolutelly fantastic food here,owner is really very friendly,translate and reccomended what we want,try local food-all is from max 20 km away! For nice evening view must make a reservation in advance!

Thank Kroulak
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 August 2017

The owner of our agriturismo recommended this place to us, and we now understand why! The food is fresh, local and cooked with love. The host/owner told a lot about the food, helped us making a choice and recommended us some good local IPA's. We loved the charcuterie, cheeses and bruschetta.

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Thank Helzzb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 August 2017 via mobile

Have been trying to visit this place for five times during this last week, but we're now giving up. Always closed..(Have been trying to visit during the times it says that the place is open on trip advisor. During lunch time and at 7.30 pm.. )

1  Thank Eline H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 February 2017

Lorenzo treated me like a queen as he does to all guests. He is an expert on the 100 draft beers they sell. It is a cozy hole in the wall joint where you can get high quality cheese and salami plates paired with local honey. Fantastic! I loved the pici (fat spaghetti) cacio e Pepe (with melted cheese and black pepper) because the cheese was abundant and perfectly melted into the pasta. I also had a burgers we're which is made of the high quality beef called Chianina!

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Thank FaithieWhoo_10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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