We were staying in the Los Suenos community down the road from this restaurant. It is an easy walk from the condo and we were greeted right away by Maldon. My husband can't have gluten and we weren't sure if we could make this clear to them. No problem, he enjoyed the fish taco and I had shrimp with cream sauce. We returned the next night with more of our family and were delighted with the friendly atmosphere. It is next to the beach where the local's enjoy themselves, so it is a very causal place to have a Imperial beer or eat. The cerviche is made with Marlin and outstanding. The two wonderful ladies in the spotless kitchen were tickled when I asked to take their picture. We made a point of thanking Nora, the owner for their hospitality. We have pictures of Eddie and Maldon and will remember them fondly. Venture out from the resort and see what else there is.
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