A cosy small restaurant with good service and good staff.
Even when it started to rain during the antipasti we quickly got a table arranged inside and new antipasti was served.
The idea is that you just point on the meat that you prefer and they will bring it to you perfectly prepaired!
I ate their own "Fiorentiner", amazing! A 400g piece of meat, just perfect!
The only negative is the that the chambers in the basement are quite acustic, bigger groups are often quite loud.
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