Marcos is a coffee artist. His methods for brewing involve brass, glass, open flame and time. Customers select what they want, by what brewing method they wish it prepared and Marcos does the rest. Ask him questions about the process as you watch the magic happen. It is my new fave place for me to do "check ins" with our staff!
The coffee roasting equipment takes up the available space on the first floor and the restaurant is up on the second floor. In the restaurant area there is just enough space for two tables that seat 3-4 people and the coffee bar. You are greeted with big windows and a beautiful view of the lake. Marcos has wisely installed air conditioning as the sun on the tin roof can really heat the place up, so ask him to turn it on if you are too warm. Artisanal cooffee takes time to prepare, so be ready for a 10 minute wait. It is worth it!
As the place is designed for intimate conversations, I won't like you if you try to squeeze a big group in there!!
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