the food in this little sit down noodle house was amazing, ordering however was problematic because you order at a vending type machine as you enter and there were pictures but nothing at all resembling english, as it happened we had a japanese speaking person with us who has lived in australia for 10 years and her english is perfect so she assisted us in ordering. they make their own udon noodles fresh and serve the noodles cold with a large bowl of whatever flavour broth/sauce you order (we all ordered curry) and to say it was the best meal we had in tokyo would not be an understatement, the meal was exemplary and i would go back there in a second. a 10 dollar lunch that was too much too eat, outstanding value and flavour.
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