Whilst the appearance from the roadside may be disappointing, what is inside will not. The environment is as creative with so many different textures as the amazing food.
We chose the full tasting menu and there were plenty of elements that we would not normally choose if the menu. But there was nothing that we did not like.
Flavours, presentation, freshness, creativity were all there in abundance.
The staff also were exceptionally helpful with good English.
A wonderful experience and the chef (who we were introduced to) well deserves his Michelin star.
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