On Sunday this famous and quite expensive restaurant does a lunch special: four courses (two with three small plates) for $75. It's a good deal.
You choose the main course and dessert but the first two come as small plates (in our case mussels, crostini, hummus, stracciatella, beetroot and lamb belly dishes each beautifully presented with appropriate garnishes). We chose the duck as a main course - perfect - with the options of a fish dish or a huge beef rib-eye (for a $45 per person supplement!). The strawberry mille feuille was light and delicious, the brie a little light on.
Excellent wine list with the cheaper items perfectly acceptable.
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