Having tried on Saturday ( full house ) we managed to get a reservation on Monday. This is no ordinary restaurant: the food and service were excellent. We were served an entree free which was so appetising it deserved a Michelin 3 star. Then hot vegetables ensemble with prime Spanish ham followed by the best enrecote with special cheese sauce and a splendid desert. Menu price 31 euros but I chose Luis Briñas red wine outside menu but well worth it. Highly recommenable for lunch. Wonderful. The chef himself came out to see that everything was in order; in order, everything was beautiful including the stone and wood interior. Near the entrance to the previous airport of Sondika. Don't miss enjoying a splendid meal. I was there only 4 days ago as a guest of a friend: equally brilliant but a fish main dish of seabass.
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