Went for some seafood when on holyday. A little disappointed that we at first was recommended T-bone steak (Everything pointing to a seafood restaurant, please recommend seafood). We got king schrimp, oyster, lobster. king shrimp a little dry, but ok, oyster was good, but the lobster was amazing. The sauce was a killer combo with the lobster, and I will recommend it (a bit expensive, but worth it).
The staff was most helpful and kind, a nice evening :-)
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