The restaurant is well designed, with ample parking, 3 sides open for al fresco dining, comfortable wooden benches and chairs, and a light sea breeze to cool off, relaxing and eating well. Spectacular tagliatelle with scampi, and with frutti di mare, up to and even above Italian standards. Typical small grilled calamari with the ubiquitous chard&potatoes, cold local rosé wine, and a special lava cake were the standouts. Less brilliant was the can-sprayed cream on the very fresh fruit salad, and the cold crepe with ice-cream. But these were tiny faults that didn't ruin the excellent impression this place made on us, finished perfectly by impeccable fast and friendly multilingual staff, and a very reasonable bill for top quality ingredients
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.