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“Best open fire racklet I ever eat.”

Restaurant de Moiry
Ranked #1 of 16 Restaurants in Grimentz
Cuisines: Swiss
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 3 weeks ago

Best open fire racklet I ever eat. All you can eat racklet from original fine Swiss cheese.
Really nice design of the restaurant. The owner is the chef who cook the cheese. The house is old and traditional.

    • Value
    • Service
    • Food
Thank Balazs S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 128 reviews

Reviewed 3 weeks ago via mobile

Had to wait for menu, had to wait to order, had to wait for food - 1.5 hours and the restaurant wasn’t even full. Ordered lasagna, it came out to be vegetarian. Were silly enough to go for desserts, another hour is gone...

Thank Stas E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 February 2018 via mobile

We had to wait over an hour and a half for our meal, despite our early 7pm booking. Several other tables received their meals having ordered after us. We asked for a reduction of the bill, perhaps a round of drinks. We were offered tea or coffee. A joke. We asked to see the manager but were told that it wouldn't make any difference. Very poor experience, and expensive.

Thank Mark L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 January 2018

Had dinner here with my family, We had a lovely evening. The food was delicious and service great but at the end of the night the price was what you'd expect from somewhere far more sophisticated. 350chf for 5 of us for just a main course and a glass of wine and soft drinks for the kids.

Thank ANTF48
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 January 2018

Wooden floors, table and chairs darkened by the years of use testify to a long standing restaurant, full of hanging decors. Food is simple but traditional, we took the raclette and could see the chef standing in front of the wooden fire patiently serving us. Dried meat/cheese platter is a must to share as a starter.
Spectacular list of spirits (needed to digest the cheese!). Staff very attentive and our group of ten was quickly attended.

Thank MBFN
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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