The grounds at Lucknam Park Hotel are a treat at night as the subtle lighting makes the most of the stuning buildings. The Brasserie restaurant is part of the Spa complex and is modern and luxuriously furnished without being overly formal.
The menu is very varied and you can have anything from a Pizza from their wood-fired oven to Chateaubriand (which I wish I had chosen after seeing it being served to others). My choice was the Mussels starter with Crab as the main course. The portions were generous - it was frustrating that the pot of mussels was so full that I couldn't get to the sauce at the bottom - but I thought that the crab lacked flavour (maybe that's just the way white crab meat is).
The service as amazing - just as good as at the main hotel. I would highly recommend it as an informal but very atmospheric place to eat.
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