Bardis is a small familly run place where tradition and the passion for cooking mixes together into an authentic Greek experience. There's only Theodore and his wife and they seem to make the perfect team since they succeed to deliver outstanding dishes. We discovered this gem at the end of our holiday and we noticed that most of their customers keep returning, mostly ordering what Theodore suggested and leaving late at night, wearing satisfied a huge smile on their face. Since we only ate here 3 time, I can strongly recommend you the sea bream (freshly caught just hours before it landed on my plate), the grilled octopus (one of the best octopus I've ever had: soft texture, wonderful condiments) and their speciality: kinigos (one of the tastiest fish you'll have - photos attached)
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