Friendly welcome, food good but rather small portions for amount charged. For the menu at 29 euros we started with a few anchovies on a thin piece of pastry with a small, but tasty salad, followed by 3 very tiny pieces of cod (a few centimetres across), with a lovely sauce and a few vegetables, 2 thin slices of local cheese were next, and to finish was a small meringue with cream and fresh fruit dotted across the top. For the menu at 20 euros we started with a vegetable salad which was a piece of bread with some sort of cheese with radishes arranged on the top and served with a salad, the next course was a delicious pork brochette with the same few veg as in the 29 euro menu. Certainly not the best meal we have had in France.
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