Staying in the hotel with my husband we booked restaurant couple days in advance for dinner . On the day of our booking we were running late , so emailed and asked whether our booking could be postponed for an hour - reply within 15mins , no problem , everything adjusted ! So first positive .
The whole atmosphere in the restaurant was charming , not loud and relaxing , although we weren't the only clients .
The waiters all spoke English and were great in detailing menu .
Everything from table cloths to dished was suited together.
The food was beautiful ( the fish for main was absolutely divine , tender, juice and flavoursome)
The starter ricotta foam with walnut was an interesting combination light, refreshing .
The desert nibbles for tea including orange peal coated chocolate ( definitely worth a try) .
Overall, very happy with service and food and atmosphere !
A well deserved fork and knife from Michelin guideline.
Happily recommending both the restaurant and the hotel !
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