Small intimate quality restaurant serving beautiful fusion of Western with a Thai twist, created by Bart and his team with passion, stunning presentation and attention to detail. My wife had soft shell crab starter with mango and chilli (her words amazing). followed by Rack of lamb with morning glory , sweet potato and red curry', I had Japanese scallops (my words amazing, cooked to perfection) followed by beautiful fresh sea bass.
The after taste that seem to followed each mouthful made us savour every minute of this thoroughly enjoyable meal, one not to be rushed.
Not usual for us to take a desert ....but we were tempted by the chocolate mouse, which was nothing less than divine!
What we loved was that despite eating three courses, which is very rare for us, the ingredients used were so fresh and light with no heavy oils or sauces that not for a moment did we feel overful or bloated!
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