We travelled 40km to come back to this sensational fish restaurant, so atmospheric, so well cared for by its staff and with the most fantastic sea food. The waiter couldn't have been more caring and tailored each course to our numbers and appetite. The consommé, fish soup and fantastic sopa de cebolla formed an awesome start. We then had entremesse of piementos de pardon, chopitos fritos, then langostinos. Each was served patiently and with great care ... The langostinos were the best we've ever had, bursting with sweet juicy flesh, shells paper thin. We then had the 2 daily speciality fish courses and they were amazing, all washed down with a sensational Albariño. So so impressed.
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