Really wonderful small restaurant, the best we've found on our trip around the islands of Croatia. Short and perfect menu, all considered and flavourful and seasoned beautifully. The addition of house-pickled sea purslane particularly delicious. Calamari in its finest form - hot, crisp, served with tatare sauce, lots of lemon and equally satisfying thick chips. Sardines were barbequed and filleted and utterly divine.
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