This is a difficult review to write, because, as always, ratings are very personal. So here it is: we went to the restaurant in mid-March. The weather was fairly cool (12C/50F), and yet, the doors were open. I'm extremely sensitive to the cold, so I could not savour the food too well. Clenching my teeth does that. We opted for the fish dinner for 2. The portions were very generous, even too generous, with many pieces of tuna steaks, swordfish and salmon, plus shrimp and so forth. The dish came with vegetables. We could not eat even half the fish, even though we had hiked 15 km that day. Quantity, unfortunately, was matched by quality. The fish was overcooked and dry. If you have a big appetite and enjoy your fish a little overcooked, this restaurant offers great value.
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