you might need to wait awhile because when its busy here its really busy - the woks are going flat out. We are reviewing only now but have eaten 3 times over last month or so. Our favourites are the noosa duck and the soft shell crab - hard to go past them. I have seen criticisms of the service in other write ups but all the staff are busy all the time - this is a turnover restaurant, and its great to watch the cooking process. BYo - thank you.
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