A family group of 8 visited this restaurant for a 60th birthday and all had a lovely experience. Service was impeccable and the quality of food was amazing. We had a range of 6 entrees from the menus and 8 main courses followed by 7 desserts. Entrees included a selection of Siam tapas, a crab tart, duck. Mains included crab curry, wild mushroom risotto,
Boneless grouper, salmon and more. Desserts --Choc mousse duo, lemon tart, cheesecake --all of which looked AND tasted amazing. Beers, cocktails, bottle of wine and coffees brought the total price to approx 17900 baht-which based on Aust prices is excellent value for money.
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