It’s so beautifully laid out inside. We went at a cold time of year so I cannot comment on outside seating. Indoors it’s perfect. Casual and cosy. Our main course took 1hr30 to come out (after our entree of charcuterie) and it was a simple rare cooked bavette steak. We had almost finished our bottle of wine before the steaks cooked simply (but overdone and under rested) with a side of potato and salad arrived. All would have been fine if :
1. There had been a grain or 2 of salt on anything.
2. We weren’t the first to arrive and very very last served with food.
3. AND Finally there was dessert.
I hate to post negative reviews. All I hope is that Claire and Pierre take a tiny note. Respond to this and say it was an off night. But dessert was inedible. I was looking forward to a yummy classic home cooked treat. What was served was an anomaly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.