The hot springs were everything we thought they would be, and very cool to do surrounded by snow and in -12 to -35 degrees. We were fortunate that it was during the week and less crowded. Make sure you hydrate well, maybe even switch back and forth between the hot springs and cooler indoor pool.
Possibly over-rated for the northern lights, unless you take the Snowtrack $75 tour up to the top the mountain. The resort is situated in a valley surrounded by mountains and trees so unless the lights are right on top of you, they are difficult to see.
The service at the front desk was top-notch, specifically Brianna at the front desk was phenomenal— we’d give her 10 stars. Our tour leader messed up and Brianna was able to get us the same room for 2 nights (instead of one). The cabins the tour guide reserved may be perfect in summer but in winter the thought of using the outdoor outhouse in -35 weather did not appeal to us.
The food in the restaurant was delicious— good variety, portions and price. Over the two days, we enjoyed the halibut fish and chips, tomato basil soup, mushroom spinach omelet and Yukon omelet, scallops— my favorite, and spinach salad with grilled shrimp. Decor is authentically outdoors Alaska. Service was either good or slow, depending on the meal and server.
Gift shop was reasonably priced with huge variety and range in price-point of souvenirs. Main building has some wonderful historic decor.
Rooms are spacious but sparse, no mini-fridge but we were able to get a small medicine cooler at the front desk. And the facial tissues were terrible, very rough, so bring your own. You can get some at the gas station at mile marker 3 on your way out.