Stopped here for a quick lunch and ordered the Salad de Chevre Chaud. First lunch in France since the Covid-19 lockdown, and it was delicious. The salad had lots of great touches - heirloom style green and yellow tomatoes, toast with garlic pesto on it, abundant "lardons" (bacon pieces) and wonderful mesclun greens all for 14 euros. (a smaller one is also available). The service was friendly.
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