We like this place. On the edge of the Ripaille piste, it can be hard to find but persevere. Rebuilt a few years ago after a fire, inside is all wood panels and an open kitchen. On a hot sunny day, you can eat on the terasse. One of the attractions is the buffet of soups: for SFr 17 per person, you get unlimited access to three different cauldrons of soup. On the day we went there was red pepper and tomato, cabbage and vegetable soup. All were excellent. As were the desserts! A nice place worth discovering. They usually have the plats du jour written on a blackboard at the bottom of the Ripaille T-bar/ button lift which really helps.
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